We request that banquet menus, room arrangements, and other details pertinent to your convention be submitted to your Catering/Convention Service Manager 60 days prior to your conference date. We are happy to custom design menu proposals for your group and assist in selecting the proper menu items and program arrangements to ensure a successful event.
Specialty and theme parties may be designed to meet your particular needs. Special meal requests can be accommodated. Please advise your Catering/Convention Service Manager in advance with any special dietary requirements.